ISO 22000:2018 is an international standard that outlines requirements for food safety management systems (FSMS). It applies to all organizations in the food and feed industries, regardless of size or sector.
 
ISO 22000:2018 helps organizations:
Gain competitive advantage: Stand out from competitors 
Meet requirements: Meet customer and regulatory requirements
Control food safety hazards: Ensure that food is safe for consumption 
Demonstrate commitment: Show a commitment to food safety 
Sell products: Sell products more easily through the food supply chain